FADELAN, N. PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) SEBAGAI ALAT PENGENDALIAN PERSEDIAAN PAKAN AYAM PADA CV. BERAU SATWA DI TANJUNG REDEB . ACCOUNTIA JOURNAL (Accounting Trusted, Inspiring, Authentic Journal), [S. l.], v. 4, n. 02, p. 93–103, 2020. DOI: 10.35915/accountia.v4i02.511. Disponível em: https://www.jurnal-umberau.com/index.php/accountia/article/view/511. Acesso em: 11 may. 2026.